Chef Specialties
May 17 - May 19
Sautéed Duck Breast
Tangerine, Basil, Vegetable du Jour and Roasted Yukon Gold Potatoes
$21.95
Broiled Whitefish
Amaretto Marcona Almond Butter, Vegetable du Jour and
Choice of Starch
$23.95
Call the Clubhouse at 847.847.3250 to Place a
Carry Out Order